Winter calls for delicious stick-to-your-ribs meals and this vegan take on chili is no exception. Smoky and sweet, basic black bean chili gets an update with the addition of seasonal squash and vegetarian soy chorizo.
Comforting and cozy, this bean-heavy vegetarian dinner lands somewhere between a stew and a grain bowl, the ideal meal for a cool summer night or a crisp fall day.
Have you ever wandered down the bulk section of the grocery store, curious about how those bins of tiny rocks (aka dried beans) become food? Look no further, here’s your non recipe recipe for how to cook dried beans.